THE GREATEST GUIDE TO MUSHROOM CHOCOLATE COOKIES

Position a little dollop of icing to the stem’s prime, then spot the cap on the icing. Maintain the cap and stem in place for somewhat. Eventually, the icing will harden and hold the two cookies alongside one another.When about two/3 of your chocolate melts, take away it from warmth and stir the remaining chunks into your by now melted chocolate.

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